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ROMA TOMATOES, CUCUMBER, FETA CHEESE, GREEK DRESSING, OREGANO, ROMAINE 

GRILLED CHICKEN, CRUMBLED BLEU CHEESE, BACON, TOMATO, EGG, AND GUACAMOLE 

STEAK TIPS, CRUMBLED BLEU, ROMAINE, & CRAISINS, WITH FRIED ONION RINGS, AND BALSAMIC GLAZE. 

GARDEN SALAD WITH JUMBO SHRIMP AND STEAK TIPS.  

CHICKEN-$6 SHRIMP-$14  8 oz STEAK TIPS-$14 8oz SALMON-$13

WITH PEPPERS, ONIONS, AND MUSHROOMS OVER RICE 

WITH ROASTED RED PEPPERS & ONIONS 

FINISHED WITH TERIYAKI GLAZE AND GRILLED PINEAPPLE 

PORK CHOPS FINISHED WITH CRANBERRY GLAZE. 

CRANBERRY PORK CHOPS BAKED WITH CRUMBLED BLEU CHEESE. 

TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE 

PORK CHOPS GLAZED WITH HOUSE BBQ SAUCE 

TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE  

Peppers, Onions and Mushrooms over Rice. 

Choise of Buffalo or Thai.  Topped With Crumbled Bleu Cheese and Scallions

Served with Mashed Potatoes and Cole Slaw

 HOMEMADE, TOPPED W/CILANTRO-LIME SOUR CREAM DRIZZLE. (GUACAMOLE - 99¢) 

HOUSE SPECIALTY WITH JACK CHEESE, BACON & ONIONS AND  HOUSED BRINED WITH A MEMPHIS RUB,

PEPPERJACK CHEESE, GUACAMOLE, AND TOMATO 

ROASTED RED PEPPERS, SAUTEED ONIONS, PEPPERJACK CHEESE, SPICY MAYO 

PASTRAMI, CARAMELIZED ONIONS, AND SWISS CHEESE ON SOUR DOUGH MARBEL RYE 

GRILLED OR FRIED WITH HAM, SWISS CHEESE, AND HONEY MUSTARD 

GRILLED CHICKEN, TOMATO, BACON, GUACAMOLE, BLEU CHEESE

DRESSING

GRILLED CHICKEN, TOMATO, SPINACH, DICED FRESH MOZZARELLA,

BALSAMIC GLAZE

GRILLED SLICED CHICKEN WITH ONION, LETTUCE, TOMATO,

OREGANO, FETA CHEESE & TZATZIKI

CRISPY CHICKEN, BACON, CHEDDAR CHEESE, CHOPPED

ROMAINE, AND RANCH DRESSING IN A GRILLED WRAP

GRILLED SLICED CHICKEN ROMAINE AND CAESAR DRESSING

GRILLED TURKEY, LETTUCE, BACON, MAYO

OLIVE OIL, MOZZARELLA, FETA, TOMATOES, SPINACH, OREGANO, KALAMATA OLIVES 

BBQ SAUCE, CHICKEN, JACK CHEESE, SCALLIONS 

BUFFALO SAUCE, GRILLED CHICKEN, BLUE CHEESE 

CHICKEN, ROASTED RED PEPPERS, FRESH BASIL 

OLIVE OIL, TOMATO, FRESH BASIL, FRESH MOZZARELLA 

CUP & CHAR PEPPERONI WITH MIKE'S HOT HONEY

MOZZARELLA, FETA, RED ONIONS, GROUND BEEF 

SEASONED BEEF, SCALLIONS, TOMATOES 

BACON, SAUSAGE, GROUND BEEF, CUP & CHAR PEPPERONI

ITALIAN SAUSAGE, GREEN PEPPERS, RED ONIONS 

GUACAMOLE, CARAMELIZED ONIONS, AND BACON 

MONTEREY JACK CHEESE, BACON, AND BBQ SAUCE 

JALAPEÑOS, CARAMELIZED ONIONS, AND PEPPER JACK CHEESE & SPICY MAYO 

2 (8OZ PATTIES) BETWEEN A TRIPLE DECKER BLT WITH CHEESE

CHEDDAR, BACON, FRIED EGG & CHIPOTLE RANCH

CHEDDAR, BACON, PEANUT BUTTER & GRAPE JELLY

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WITH FRENCH FRIES OR TATER TOTS

SWISS CHEESE AND CARAMELIZED ONIONS ON SOURDOUGH

BREAD

COLESLAW INSTEAD OF ‘KRAUT

FRIED COD TOPPED WITH COLESLAW, MELTED SWISS &

CRANBERRY TARTAR ON MARBLE SOURDOUGH

TOPPED CHEDDAR, ONION RINGS, DRIZZLE PINEAPPLE TERIYAKI GLAZE

PIZZA SAUCE, MOZZARELLA, PEPPERONI, MUSHROOMS,

SAUSAGE, BACON & ONIONS.

SAUTEED SHRIMP AND FRESH SPINACH FINISHED

WITH A SCAMPI SAUCE AND SERVED OVER RICE.

BAKED SCROD WITH SPINACH, TOMATOES, AND MUSHROOMS

FINISHED WITH A SCAMPI SAUCE AND SERVED OVER RICE.

OVER A BED OF WILTED SPINACH, MUSHROOMS, AND

ROASTED RED PEPPERS.

TOPPED WITH SAUTÉED TOMATOES, KALAMATA OLIVES & FETA CHEESE. SERVED OVER RICE.

FRESHLY GRILLED OVER A BED OF RICE & STEAMED BROCCOLI

TOPPED WITH TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE.

GRILLED PINEAPPLE AND TERIYAKI GLAZE. SERVED WITH RICE AND BROCCOLI. 

TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE. 

FINISHED WITH A CREAMY LEMON DILL SAUCE. SERVED OVER RICE. 

BATTERED AND FRIED TO ORDER. SERVED WITH FRIES, COLESLAW, AND GARLIC BEETS 

TOPPED TOMATOES, BACON & MOZZARELLA 

PAN SEARED SWORDFISH IN A GARLIC, WHITE WINE, CAPER SAUCE SERVED OVER MASHED POTATO

SERVED WITH FRIES AND COLE SLAW

SERVED WITH FRIES AND COLE SLAW

SERVED WITH FRIES AND COLE SLAW 

SAUTEED TOMATOES, SCALLION, RED PEPPER FLAKES,

MARINARA OVER PASTA

SAUTEED TOMATOES, SCALLION, MUSHROOMS IN A GARLIC

BUTTER SAUCE OVER PASTA