ROMA TOMATOES, CUCUMBER, FETA CHEESE, GREEK DRESSING, OREGANO, ROMAINE
GRILLED CHICKEN, CRUMBLED BLEU CHEESE, BACON, TOMATO, EGG, AND GUACAMOLE
STEAK TIPS, CRUMBLED BLEU, ROMAINE, & CRAISINS, WITH FRIED ONION RINGS, AND BALSAMIC GLAZE.
GARDEN SALAD WITH JUMBO SHRIMP AND STEAK TIPS.
CHICKEN-$6 SHRIMP-$14 12 oz STEAK TIPS-$21 8oz SALMON-$13
Cup or Bowl
Prime Cuts of Steak and Pork
WITH PEPPERS, ONIONS, AND MUSHROOMS OVER RICE
WITH ROASTED RED PEPPERS & ONIONS
WITH ROASTED RED PEPPERS & ONIONS
FINISHED WITH TERIYAKI GLAZE AND GRILLED PINEAPPLE
PORK CHOPS FINISHED WITH CRANBERRY GLAZE.
CRANBERRY PORK CHOPS BAKED WITH CRUMBLED BLEU CHEESE.
TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE
PORK CHOPS GLAZED WITH HOUSE BBQ SAUCE
TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE
Peppers, Onions and Mushrooms over Rice.
Choise of Buffalo or Thai. Topped With Crumbled Bleu Cheese and Scallions
Served with Mashed Potatoes and Cole Slaw
ALL SERVED WITH CHOICE OF FRIES OR TATER TOTS (SWEET POTATO TOTS +$2)
HOMEMADE, TOPPED W/CILANTRO-LIME SOUR CREAM DRIZZLE. (GUACAMOLE - 99¢)
HOUSE SPECIALTY WITH JACK CHEESE, BACON & ONIONS AND HOUSED BRINED WITH A MEMPHIS RUB,
PEPPERJACK CHEESE, GUACAMOLE, AND TOMATO
ROASTED RED PEPPERS, SAUTEED ONIONS, PEPPERJACK CHEESE, SPICY MAYO
PASTRAMI, CARAMELIZED ONIONS, AND SWISS CHEESE ON SOUR DOUGH MARBEL RYE
GRILLED OR FRIED WITH HAM, SWISS CHEESE, AND HONEY MUSTARD
TOASTED OR COLD WITH LETTUCE, TOMATOES, ONIONS, AND
CHOICE OF DRESSING
GRILLED CHICKEN, TOMATO, BACON, GUACAMOLE, BLEU CHEESE
DRESSING
GRILLED CHICKEN, TOMATO, SPINACH, DICED FRESH MOZZARELLA,
BALSAMIC GLAZE
GRILLED SLICED CHICKEN WITH ONION, LETTUCE, TOMATO,
OREGANO, FETA CHEESE & TZATZIKI
CRISPY CHICKEN, BACON, CHEDDAR CHEESE, CHOPPED
ROMAINE, AND RANCH DRESSING IN A GRILLED WRAP
GRILLED SLICED CHICKEN ROMAINE AND CAESAR DRESSING
GRILLED TURKEY, LETTUCE, BACON, MAYO
SMALL (10”) - $9.99 LARGE (14”) - $11.99 PIZZA TOPPINGS - $1.50 EACH GREEN PEPPERS, RST.RED PEPPERS, SPINACH, PINEAPPLE, MUSHROOMS, TOMATOES, ONIONS, GARLIC, SCALLIONS, FRESH BASIL, BLACK OR KALAMATA OLIVES, JALAPENOS PREMIUM TOPPINGS - $2.00 EACH EXTRA CHEESE, PEPPERONI, SAUSAGE, GROUND BEEF, BACON, HAM, ANCHOVIES
OLIVE OIL, MOZZARELLA, FETA, TOMATOES, SPINACH, OREGANO, KALAMATA OLIVES
BBQ SAUCE, CHICKEN, JACK CHEESE, SCALLIONS
BUFFALO SAUCE, GRILLED CHICKEN, BLUE CHEESE
CHICKEN, ROASTED RED PEPPERS, FRESH BASIL
OLIVE OIL, TOMATO, FRESH BASIL, FRESH MOZZARELLA
MEATBALL, GREEN PEPPER, ROASTED RED PEPPER, CRUSHED RED PEPPER
MOZZARELLA, FETA, RED ONIONS, GROUND BEEF
SEASONED BEEF, SCALLIONS, TOMATOES
PIZZA SAUCE, MOZZARELLA, GENOA SALAMI
ITALIAN SAUSAGE, GREEN PEPPERS, RED ONIONS
W/BRIOCHE BUN & JERSEY SHORE FRIES
GUACAMOLE, CARAMELIZED ONIONS, AND BACON
MONTEREY JACK CHEESE, BACON, AND BBQ SAUCE
JALAPEÑOS, CARAMELIZED ONIONS, AND PEPPER JACK CHEESE & SPICY MAYO
2 (8OZ PATTIES) BETWEEN A TRIPLE DECKER BLT WITH CHEESE
CHEDDAR, BACON, FRIED EGG & CHIPOTLE RANCH
CHEDDAR, BACON, PEANUT BUTTER & GRAPE JELLY
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WITH FRENCH FRIES OR TATER TOTS
WITH FRENCH FRIES OR TATER TOTS
ITALIAN MEATBALLS, MARINARA AND MELTED MOZZARELLA
MASHED POTATO & COLESLAW
SWISS CHEESE AND CARAMELIZED ONIONS ON SOURDOUGH
BREAD
COLESLAW INSTEAD OF ‘KRAUT
SWISS, GRILLED TOMATO & BACON
FRIED COD TOPPED WITH COLESLAW, MELTED SWISS &
CRANBERRY TARTAR ON MARBLE SOURDOUGH
TOPPED CHEDDAR, ONION RINGS, DRIZZLE PINEAPPLE TERIYAKI GLAZE
PIZZA SAUCE, MOZZARELLA, PEPPERONI, MUSHROOMS,
SAUSAGE, BACON & ONIONS.
SAUTEED SHRIMP AND FRESH SPINACH FINISHED
WITH A SCAMPI SAUCE AND SERVED OVER RICE.
BAKED SCROD WITH SPINACH, TOMATOES, AND MUSHROOMS
FINISHED WITH A SCAMPI SAUCE AND SERVED OVER RICE.
OVER A BED OF WILTED SPINACH, MUSHROOMS, AND
ROASTED RED PEPPERS.
TOPPED WITH SAUTÉED TOMATOES, KALAMATA OLIVES & FETA CHEESE. SERVED OVER RICE.
FRESHLY GRILLED OVER A BED OF RICE & STEAMED BROCCOLI
TOPPED WITH TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE.
GRILLED PINEAPPLE AND TERIYAKI GLAZE. SERVED WITH RICE AND BROCCOLI.
TOMATOES, KALAMATA OLIVES, FETA CHEESE, OREGANO. SERVED OVER RICE.
FINISHED WITH A CREAMY LEMON DILL SAUCE. SERVED OVER RICE.
BATTERED AND FRIED TO ORDER. SERVED WITH FRIES, COLESLAW, AND GARLIC BEETS
TOPPED TOMATOES, BACON & MOZZARELLA
PAN SEARED SWORDFISH IN A GARLIC, WHITE WINE, CAPER SAUCE SERVED OVER MASHED POTATO
SERVED WITH FRIES AND COLE SLAW
SERVED WITH FRIES AND COLE SLAW
SERVED WITH FRIES AND COLE SLAW
SAUTEED TOMATOES, SCALLION, RED PEPPER FLAKES,
MARINARA OVER PASTA
SAUTEED TOMATOES, SCALLION, MUSHROOMS IN A GARLIC
BUTTER SAUCE OVER PASTA
BAKED SCROD WITH MARINARA, MOZZARELLA &; PARMESAN
OVER PASTA